Author Archives: Sheila Hutton
Author Archives: Sheila Hutton
Are you having a hard time picking out the best gas grill for your backyard? You might have heard some familiar brands but the ones that have taken over the best-seller list are Char Broil and Weber. But, which is better?
Char Broil and Weber are both known for high-quality gas grills that provide evenly distributed heat for cooking all your favorite grilled dishes.
But of course, they differ in certain aspects such as the material and quality of the construction and grates, the heat retention system and the number of burner.
If you are still contemplating which gas grill you should get, we don’t want to get things be tough on you! Our comparative review about Char Broil vs Weber will provide you the complete details of the features, function and advantages.Continue reading.....
Like many other fried foods, fried chicken, once it’s lost its warmth also quickly loses its appeal. What was once juicy, crispy, and irresistible, turns soggy, dry, and unpalatable.
However, it doesn’t need to stay that way! You just need to find the best way to reheat fried chicken, and you’ll bring it back to its former delicious self.
Fried chicken might just be the most-loved food the world over. In fact, few other dishes have their own variation in almost every culture and region !
Italy’s got their pollo fritto, Vietnam their Ga Xao, Singapore’s Har Cheong Gai, the US’s southern fried chicken, and so on!Continue reading.....
There are few things in life as satisfying than tasting a perfectly-cooked fried chicken wing. There’s just something wonderful about seeing that golden skin and biting into that crisp skin and juicy meat while hearing that crunch between your teeth.
However, nothing turns a smile into a frown faster than cold wings. What’s the best way to reheat wings and keep them delicious?
Let’s look at three fantastic methods to keep those wings tasty and mouthwateringly good !Continue reading.....
Isn’t it nice to enjoy some barbecue on a lovely Sunday with your family and friends? Sumptuous grilled steaks, barbecue and hotdogs are all over the table and you can just feast your eyes on them!
That scent of the smoky flavor off the grill is just so soothing and mouthwatering.
For most outdoor activities, grilling should never be missed. And for that perfect and delectable grilled dishes, you’ll need the best gas grill on the market. But a high-quality gas grill doesn’t always have to be expensive, does it ?
So if your budget limits you at $500 or below, fret not! We’ve listed down the best gas grills under 500 dollars !Continue reading.....
I probably cannot live without eggs. I look for eggs at the breakfast table. The egg sandwich is my default snack. As a result, I would buy a lot of eggs especially when they go on sale because I get to save a lot of money.
Many people would refer to eggs as the “poor man’s protein”. Eggs are also my primary source of protein. I eat hard-boiled eggs before working out, then make an egg sandwich mid-day.
One morning, I cooked a dozen of scrambled eggs for the family. But everyone skipped breakfast because they’re running late !
And while I like eggs so much, I couldn’t possibly consume that much in one meal. Then I decided I should just eat some and save the rest in the freezer.Continue reading.....
Cubanelle peppers are a variety of sweet peppers that are popularly used in Cuba, Dominican Republic, and Puerto Rico.
The cubanelle pepper is particularly an important ingredient if you’re exploring the Cuban cuisine. The Cubanelle pepper is an excellent choice if you’re looking a sweet pepper with milder heat and flavorful taste.Continue reading.....
One of the most delicious ways to cook chicken is to roast it over a pit of fire. Slowly rotate the spit or skewer as the poultry cooks. The chicken to render its fat and baste the meat as it spins.
Excess fat will drip below. This results to a roasted chicken with lower fat content but bursting with flavors. This is what is called rotisserie chicken, and the most popular method to do this is just simply chosing a best rotisserie oven.
Chicken and other types of poultry are the most obvious choices for rotisserie cooking. But you can go beyond bird and cook pork tenderloins and vegetables the same way too. In fact, vegetable kebabs, shawarma, and whole pork roasts are all inspired by rotisserie cooking.Continue reading.....
No kitchen is complete without oven mitts. In fact, you’d have a hard time looking for a serious cook or chef that does not own one or two. Oven mitts are, undoubtedly, a must have in any home.
Hence, for something as essential and frequently used as your oven or your pots and pans, you will need the best oven mitts. There are a lot of oven mitts and gloves out there. But a discerning cook will know the best from the rest.
Hence, we’re here to help you out in this regard, so you’ll know what exactly makes a great oven mitt. For instance, not only should these mitts effectively protect your hands but they should also be strong enough to last while looking great at the same time.
We say “oven mitts that look great” because people often overlook the design (and even maintenance) of their mitts, preferring only to look at its effectivity.
While good-looking oven mitts may not be at the top of your list, be assured that your mitts don’t have to look like they come from a coal factory. You can have efficient and quality mitts that look great too!Continue reading.....
Out among the sea of mediocre and inferior grinders, it is still possible for the tasteful chef to find the best herb grinder. He knows the importance of a fine spice or herb.
Hence, for the most flavorful and fragrant dishes, only the best herb grinder will do. However, are herbs and spices important enough to require a unique device?
All chefs and serious cooks know that herbs often make or break a dish. On other occasions, they can lift and freshen an otherwise bland and boring meal. In fact, herbs and spices are integral to many cuisines and define the diet of many cultures.Continue reading.....
Bamboo shoots transport me to my favorite season, spring. I was initiated to eating bamboo shoots as a vegetable by a Japanese friend.
For someone who grew in a Western environment, my idea of a vegetable had always been potatoes, broccoli, and kale. But when I learned what bamboo shoots are and the wonderful dishes they make, I became a convert.
In this article, we will provide you some simple tips on how to cook bamboo shoots without the bitter taste . After reading, you can use it easily for many delicious dishes.Continue reading.....