Author Archives: Sheila
Author Archives: Sheila
Out among the sea of mediocre and inferior grinders, it is still possible for the tasteful chef to find the best herb grinder. He knows the importance of a fine spice or herb.
Hence, for the most flavorful and fragrant dishes, only the best herb(/herbal) grinder will do. However, are herbs and spices important enough to require a unique device?
All chefs and serious cooks know that herbs often make or break a dish. On other occasions, they can lift and freshen an otherwise bland and boring meal. In fact, herbs and spices are integral to many cuisines and define the diet of many cultures.
Bamboo shoots transport me to my favorite season, spring. I was initiated to eating bamboo shoots as a vegetable by a Japanese friend.
For someone who grew in a Western environment, my idea of a vegetable had always been potatoes, broccoli, and kale. But when I learned what bamboo shoots are and the wonderful dishes they make, I became a convert.
In this article, we will provide you some simple tips on how to cook bamboo shoots without the bitter taste . After reading, you can use it easily for many delicious dishes.
If you eat a lot of Asian food, especially Thai, you’ve probably noticed that tangy and lemony flavor in your soup or stir-fry meal more than once.
When you looked at the ingredients, you found that there was not a single slice of lemon. Chances are, you’ve just experienced the wonderful flavor of lemongrass.
While there is lemon in Western cuisine, there’s lemongrass in the East. But what does lemongrass taste like ?
The best way to find the best coffee maker is to research and look up the best grind and brew coffee maker reviews for your reference. Let’s read more our detailed reviews below.
Kimchi is Korea’s most popular and favorite food. No meal is ever complete without a serving of Kimchi on the table. Kimchi is fermented cabbage soaking in brine with chili flakes, garlic, and ginger.
This dish boasts of tangy, savory and sometimes fiery flavors. In fact, this dish is so popular that Koreans say “Kimchi” instead of “chee” when taking pictures.
When you’re too busy to prepare breakfast from scratch, did bagels cross your mind ? It happens to me all the time. There are days when I need to rush in the morning, and the only solid food I can conveniently eat is a bagel on the way to work.
I love how crispy it is outside, yet chewy and soft inside. Nothing beats a warm fresh bagel in the morning, or anytime you need a quick meal.
Bagel is a type of bread, but it follows a more different procedure. It is first boiled in water then baked.
Some manufacturers let the dough rest overnight to lock in the desired flavor and texture. And while the bagel looks like a donut, it doesn’t have sugar and has a blander taste.
Some kinds of bagel styles which are most popular: Montreal bagel, pizza bagel, panera bagels,...
Last week, I took my sweet time grocery shopping. I don’t know about you, but it feels therapeutic stocking my kitchen with things I need for cooking.
As I went to the gourmet cheese section, I saw Mozzarella cheese sold at huge discounts ! It quickly conjured images of pasta, casseroles, tacos and pizza in my mind.
Understanding how to clean Pampered Chef Stoneware is indeed important as it keeps the stoneware for a longer time with a possible condition. So, you can enjoy your cooking hobby for many years without worrying about replacing the broken stone.
This natural product may not require you to apply any particular cleaning goods or methods. As a matter of fact, you only have to prepare the nylon scraper and hot, clean water. Let’s go to our detailed steps to know the best way to clean Pampered Chef Stoneware.
In a plenty of our favorite and luxury meals, we need leeks and celery to add and decorate the dish (fresh leeks, creamed leeks, sauteed leeks,..). Being acutely aware of its importance, we will introduce some great tips on how to freeze leeks.
No one will prefer to use the unfrozen leeks because of the essential hygiene and attractive presentation. Also, blanching and freezing activate enzymes that preserve your leeks longer and better.
Spices are essential kitchen condiments that make dishes more flavorful and visually appealing. With the spice called “paprika”, you can add a bland-looking salad with a dash or red/orange/brown in color and give a simple soup with some “heat” in it.
But what is paprika and what does paprika taste like ?