The Best Rotisserie Oven for The Home Cooks
One of the most delicious ways to cook chicken is to roast it over a pit of fire. Slowly rotate the spit or skewer as the poultry cooks. The chicken to render its fat and baste the meat as it spins.
Excess fat will drip below. This results to a roasted chicken with lower fat content but bursting with flavors. This is what is called rotisserie chicken, and the most popular method to do this is just simply chosing a best rotisserie oven.
Chicken and other types of poultry are the most obvious choices for rotisserie cooking. But you can go beyond bird and cook pork tenderloins and vegetables the same way too. In fact, vegetable kebabs, shawarma, and whole pork roasts are all inspired by rotisserie cooking.
What is Rotisserie ?
Rotisserie is not a new concept. Humans have been cooking meat this way for many centuries. They gather around an open fire and watch their hunt cook as it rotates over the fire.
Doing traditional rotisserie is labor-intensive and time-consuming, but it also results to one of the most fabulous meals man has even known.
Fortunately, you do not have to slave over many hours of cooking and rotating a single piece of poultry to get the same results of rotisserie cooking in restaurants.
You just need to get the best rotisserie oven to start making the same delicious dish for your family and friends any time of the year.
Simply skewer your meat or poultry, place it in the oven and cook. The food will rotate inside as it cooks and all you’ll have to do is to set it up.
Alternatively, you might also want to consider getting a specialized rotisserie oven. This is a good option if you cook rotisserie more frequently.
You certainly need an appliance that can handle the demands of rotisserie cooking and provide consistent fantastic results every time.
What is a Rotisserie Oven ?
At this point, you might be wondering a rotisserie oven is and its difference from regular ovens. The rotisserie oven comes with spit or rod wherein food is skewered. A motor rotates the spit and cooks the food at a set spin pace and temperature.
The rotisserie oven provides indirect constant heat to your meat, poultry or vegetable. The motor rotates the skewered food, so it is exposed to heat at a set pacing and interval. This results to a rotisserie dish that’s tender on the inside but crispy outside.
Additionally, rotisserie ovens also come with a few special accessories to help you cook with more ease and convenience. For instance, a dripping pan catches oil and grease from food and helps clean-up easier.
Especially fitted spit forks or skewers are also essential for a well-balanced and properly cooked rotisserie. In some models, digital touchpads allow you just to set the time and temperature of the oven.
If you’re still wondering how most restaurants come up with a very delicious rotisserie chicken or pork tenderloin, the secret most likely lies on the type of oven. Now, you can start making restaurant-grade rotisserie chicken any time of the year right in your kitchen.
Picking a Rotisserie Oven
Rotisserie ovens come in different forms, size, appearance and functionality features. You need to pick a rotisserie oven that provides the most convenience, practicality and consistently delicious results.
To help you get started on your search, here are the top factors you need to consider
1. Type of Rotisserie Oven
Rotisserie ovens come in two common types: horizontal and vertical. Horizontal rotisseries oven is more common and widespread. This type can effectively cook your meat at the same time catch the dripping juices below.
However, it can take up more counter space, and you need to make sure that meat is properly balanced to ensure even cooking.
The vertical rotisserie oven is less common, but it can also do a good job of cooking rotisserie. It takes up lesser space than straight ones and removes the challenge of balancing meat.
One of the common concerns about vertical rotisseries is that fat drips from the top and goes through the meat before dripping down. Some users are concerned about food losing most of its flavors due to this orientation.
2. Size and Capacity
The capacity of the rotisserie is an important deciding factor. Firstly, you need to consider how big the meat that you want to cook is and how much counter space you have.
It makes sense to opt for an oven with smaller capacity if you only cook for a little family. It will take up less counter space but don’t expect to cook a huge Thanksgiving turkey with it.
You may also want to opt for an oven with larger capacity if you cook for a large group of people. But keep in mind that you need to have enough counter space to accommodate.
Alternatively, consider looking at storage options in your kitchen so you can just take the oven out and store as needed.
Cooking rotisserie can get messy after a while. All those fat and sauces from the cooking meat can make cleaning up quite challenging.
Pick a rotisserie oven with non-stick surfaces so you can easily remove grease. Also, opt for one with detachable parts to quickly clean them separately. Some brands even have dishwasher-safe components.
4. Temperature Control
One of the key secrets to cooking a delicious rotisserie is temperature. Cook your meat in indirect heat, at a set temperature and time.
Some brands allow you to pick among pre-set temperatures, which is convenient. Others enable you to input a particular temperature based on what the recipe needs.
5. Number and Quality of Spits
How many spits you need depends on how you cook rotisserie. You need one strong spit if you’re inclined to cook one large bird at one time. However, you need more and smaller spits if you cook smaller cuts of meat and vegetables.
Also, check out how strong the spits are. A weak spit will result to the imbalanced rotation. It will also only result in just a few usage. The spit should secure your meat adequately and lends a right amount of stability while the food rotates.
The Top 5 Best Rotisserie Ovens Reviewed
Picking the best rotisserie oven for your needs can be a little daunting. If you do a good amount of rotisserie cooking at home, having your unit will indeed prove to be an investment.
So we’ve rounded up the top 5 best rotisserie ovens in the market today to guide you in making a decision.
The Hamilton Beach 31103A is a multi-purpose oven which you can bake, broil and cook rotisserie with. This is a decent choice if you’d like to do a lot of things with just one unit.
As for the rotisserie performance, this model certainly does the job. It has an impressively large capacity can fit a 5lb whole poultry or two pans of large pizzas and casseroles.
It has a compact design that takes up lesser counters pace, while its steel and modern look can complement the look of any kitchen.
- You can also broil and bake with this oven, apart from the rotisserie.
- It has decent features considering its affordable price.
- The front loading tray and non-stick surface make it easy to clean up.
- It takes some time to preheat the oven.
The Ronco ST5000PLGEN is an impressive rotisserie oven that can cook two birds at the same time or a single 15 lb turkey. The oven starts up quickly so you can cook right away and consumes significantly lesser power than the convection oven.
It is equipped with a removable glass door so that you can see your food cooking inside. The exteriors remain cool to the touch, and its non-stick surface makes the oven easy to clean.
- It is made of sturdy stainless steel in the beautiful platinum finish.
- The oven comes with some accessories, including gloves, twine, and basket.
- It starts up quickly than other models.
- The heat shield helps you get perfectly browned delicious meat.
- It tends to be noisy when operating.
The Ronco ST5500SSGEN is one of the top choices for rotisserie ovens due to its fantastic design and functions. It comes with a specialized heating element, so the food rotates at a set pace, allowing the juice to be evenly distributed and excess fat to drip away.
The oven also comes with a 3-hour automatic dial timer. Just set the time, leave and come back to perfectly cooked meat. Lastly, you have three options for cooking settings.
You can just let the food stay warm inside without rotating; set it to rotate without heat or sear the meat to desired brownness.
- The three cooking settings allow you to pick the best settings based on your cooking needs. You can sear the meat without rotating it; keep it warm or set it to rotate.
- Precise rotation speed ensures even distribution of basting and uniform cooking.
- The glass doors allow you to see your food's cooking status instantly.
- The glass doors can become flimsy over time.
Also coming from the long line of rotisserie ovens from Ronco is the 4000 series. Ronco 4000 Series Rotisserie is slightly cheaper than other Ronco rotisserie ovens, but it is still packed with all the necessary features to cook a delightfully delicious rotisserie.
It has an automatic timer shut off, so the oven turns off at a pre-set time. The 4000 series also comes with a specialized heating element so that the spits rotate at a set pace and locks in flavors while the meat bastes.
Finally, the oven has great capacity, so it’s easy to cook a 15-lb turkey and large cuts of meat in one go.
- The oven heats up quickly and consumes lesser energy than a regular convection oven.
- Its large capacity allows you to cook up to medium-sized birds or one large turkey.
- The oven is also equipped with precise rotation mechanism so that meat bastes in its flavorful juices while excess fat drips away.
- There’s a squeaking noise from the spits, and the appliance has an overall noisy operation.
This compact rotisserie oven is perfect for small kitchens and feeding small families. Despite the size, the Ronco Digital Showtime Rotisserie and BBQ oven is well-equipped with features and function to cook the perfect rotisserie - crispy on the outside and juicy inside.
Like most Ronco rotisseries, this oven has a digital timer and precision rotation mechanism. But it takes on beautiful nesting design so you can easily see the food as it cooks and stores when not in use.
- The oven’s nesting design require lesser counter space. It’s also easy to store in standard-sized kitchen cabinets when not in use.
- It has a precision rotating speed control so that food cooks and bastes in its juices while ridding the excess away.
- The oven is also equipped with a fitted dripping pan that catches all the extra juices which can be made into gravy and minimize clean up.
- This oven has a relatively smaller capacity and is best to cook for a small group of people.
Having your rotisserie oven is certainly a great idea if you enjoy a delicious rotisserie chicken, pork tenderloin or kebabs several times a week.
All 5 models are excellent choices, but if there’s one that truly stood out, it would be (#2) Ronco ST5000PLGEN Showtime Rotisserie Platinum Edition.
You will certainly appreciate Ronco ST5000PLGEN’s large capacity and intuitive operation to deliver the perfect rotisserie any day of the week.
Additionally, the glass doors, heat shield, and sleek platinum finish are great touches to the appliance. This one will certainly make a great option if you’d like to shell out a hundred dollars for a dependable rotisserie oven.