Rotisserie is a cooking style where meat is skewered in a long solid rod and roasted over a direct fire or in an oven while being rotated continuously until cooked.
This can be traced back as early as the 1400s and it has evolved over time by using different meats and by employing different methods of preparation.
Deciding on what is the best meat for rotisserie can be a bit tricky but here are some of the commonly used meats:
Rotisserie chicken has been part of our daily lives. For working moms, grabbing this ready-to-eat chicken from nearby grocery stores has been a life-saver especially on instances that they no longer have time to prepare home-cooked meals.
Individuals who are on a diet and do not have the luxury of time to prepare their meals also prefer this convenient protein-packed option since preparing one's own chicken may take some time.
Price, convenience, and availability have made this dish a popular choice where more than 600 million rotisserie chickens sold every year.
Despite all of these wonderful things about a rotisserie chicken, a lot of households are also concerned about its nutritional value and thus, questions have been raised - "is rotisserie chicken healthy or not? is rotisserie chicken good for you?"
There is no doubt that a lot of people love cooking outdoors. In fact, summer parties including the Fourth of July are commonly celebrated by backyard bbq parties.
The warm weather is definitely perfect to bring out the outdoor grills and enjoy a slow cooked, smoke flavored gastronomic treat.
Thus, if you are thinking of throwing bbq party food ideas for adults soon, below are some tips and easy bbq ideas for a crowd.
Like many other fried foods, fried chicken, once it’s lost its warmth also quickly loses its appeal. What was once juicy, crispy, and irresistible, turns soggy, dry, and unpalatable.
However, it doesn’t need to stay that way! You just need to find the best way to reheat fried chicken, and you’ll bring it back to its former delicious self.
Fried chicken might just be the most-loved food the world over. In fact, few other dishes have their own variation in almost every culture and region !
Italy’s got their pollo fritto, Vietnam their Ga Xao, Singapore’s Har Cheong Gai, the US’s southern fried chicken, and so on!
There are few things in life as satisfying than tasting a perfectly-cooked fried chicken wing. There’s just something wonderful about seeing that golden skin and biting into that crisp skin and juicy meat while hearing that crunch between your teeth.
However, nothing turns a smile into a frown faster than cold wings. What’s the best way to reheat wings and keep them delicious?
Let’s look at three fantastic methods to keep those wings tasty and mouthwateringly good !
I probably cannot live without eggs. I look for eggs at the breakfast table. The egg sandwich is my default snack. As a result, I would buy a lot of eggs especially when they go on sale because I get to save a lot of money.
Many people would refer to eggs as the “poor man’s protein”. Eggs are also my primary source of protein. I eat hard-boiled eggs before working out, then make an egg sandwich mid-day.
One morning, I cooked a dozen of scrambled eggs for the family. But everyone skipped breakfast because they’re running late !
And while I like eggs so much, I couldn’t possibly consume that much in one meal. Then I decided I should just eat some and save the rest in the freezer.Read more ...
Cubanelle peppers are a variety of sweet peppers that are popularly used in Cuba, Dominican Republic, and Puerto Rico.
The cubanelle pepper is particularly an important ingredient if you’re exploring the Cuban cuisine. The Cubanelle pepper is an excellent choice if you’re looking a sweet pepper with milder heat and flavorful taste.
If you eat a lot of Asian food, especially Thai, you’ve probably noticed that tangy and lemony flavor in your soup or stir-fry meal more than once.
When you looked at the ingredients, you found that there was not a single slice of lemon. Chances are, you’ve just experienced the wonderful flavor of lemongrass.
While there is lemon in Western cuisine, there’s lemongrass in the East. But what does lemongrass taste like ?Read more ...
Kimchi is Korea’s most popular and favorite food. No meal is ever complete without a serving of Kimchi on the table. Kimchi is fermented cabbage soaking in brine with chili flakes, garlic, and ginger.
This dish boasts of tangy, savory and sometimes fiery flavors. In fact, this dish is so popular that Koreans say “Kimchi” instead of “chee” when taking pictures.
When you’re too busy to prepare breakfast from scratch, did bagels cross your mind ? It happens to me all the time. There are days when I need to rush in the morning, and the only solid food I can conveniently eat is a bagel on the way to work.
I love how crispy it is outside, yet chewy and soft inside. Nothing beats a warm fresh bagel in the morning, or anytime you need a quick meal.
Bagel is a type of bread, but it follows a more different procedure. It is first boiled in water then baked.
Some manufacturers let the dough rest overnight to lock in the desired flavor and texture. And while the bagel looks like a donut, it doesn’t have sugar and has a blander taste.
Some kinds of bagel styles which are most popular: Montreal bagel, pizza bagel, panera bagels,...